How to make cava chicken

Cava chicken is a dish made with hen, cava, and a number of different substances. It is a popular dish in Spain and is frequently served with rice or potatoes.

Cava is a sparkling wine that is produced in the Spanish areas of Catalonia and Valencia. It is made with a variety of grapes, consisting of the local Spanish types of Parellada, Macabeo, and Xarello. Cava has a protracted records, with the primary wines being produced inside the 18th century.

The dish of cava chicken is idea to have originated within the 19th century, while Catalan winemakers started out to supply cava on a huge scale. It is stated that the dish turned into created as a way to deplete the leftover chook from the winemaking manner. The dish soon became famous inside the Catalan area, and it is now enjoyed through people all over the world.

To make cava chook, the fowl is first cooked in a cava-based sauce. This sauce is made with quite a few substances, along with onions, garlic, and tomatoes. Once the chicken is cooked, it’s far then served with a side of rice or potatoes.

Cava bird is a delicious dish this is best for any event. Whether you are website hosting a night meal or certainly need to experience an excellent meal, cava chook is a wonderful option.

What You Need

When it comes to making cava hen, there are some things that you’ll want as a way to get the job completed. First and predominant, you will want a hen. This can be any type of bird that you like, however we propose the use of a whole bird for the high-quality results.

Once you’ve got your chicken, the following component you will want is a bottle of cava. Cava is a kind of Spanish sparkling wine this is just like champagne. It is what gives this dish its unique taste, so make sure now not to skip this element!

In addition to the fowl and cava, you may additionally want a few vegetables for the dish. We propose using onion, garlic, and carrots, but experience free to use something you like. Finally, you’ll need some hen broth to assist the dish come together.

With all of those ingredients in hand, you are now equipped to make cava chicken!

How to Make It

How to Make Cava Chicken


1 lb chook breast, cut into small cubes

half of tsp salt

1/four tsp black pepper

1/2 tsp garlic powder

half tsp onion powder

1/four tsp cumin

1 tbsp olive oil

1/four cup white wine

half of cup chook broth

1/four cup cava or different glowing wine

1/four cup diced tomatoes

1/4 cup chopped onion

1/4 cup chopped inexperienced bell pepper


  1. Preheat oven to 375 ranges F.
  2. In a small bowl, mix together salt, pepper, garlic powder, onion powder and cumin.

three. Rub the spice mixture all around the chicken cubes.

four. In a large skillet over medium-excessive heat, warmness olive oil.

  1. Once hot, upload the hen and cook dinner for approximately 3 minutes according to aspect, until browned.
  2. Add the white wine and chook broth and produce to a simmer.
  3. Add the cava or other sparkling wine, diced tomatoes, onion and inexperienced bell pepper.
  4. Simmer for about 2 mins, until the greens are soft.
  5. Transfer the contents of the skillet to a baking dish and bake for about 15 mins, till the chook is cooked thru.
  6. Serve over cooked rice or pasta.

Tips and Tricks

  1. How to Make Cava Chicken

Whether you’re looking to make a quick and smooth weeknight meal or impress guests at your next night meal, cava fowl is a splendid dish to have for your repertoire. This Spanish-fashion fowl is simmered in a white wine and garlic sauce, and is scrumptious served over rice or potatoes. Follow these hints and hints and also you’ll be making cava hen like a seasoned in no time!

  1. Choose the Right Chicken

For the great effects, opt for hen thighs or drumsticks. They have more taste and will stay wet and juicy after cooking. If you’re the use of hen breasts, make certain to cook them till they’re simply cooked via – to any extent further and they’ll dry out.

  1. Don’t Skimp on the Wine

A desirable nice white wine is key to creating a scrumptious cava hen. Don’t be tempted to apply cooking wine, as it will make your dish taste bitter. Choose a wine which you might drink – a Sauvignon Blanc or Chardonnay could work nicely.

  1. Let the Chicken Simmer

Once you’ve added the chook to the sauce, let it simmer till cooked thru. This will allow the flavors to meld together and create a delicious, genuine-tasting dish. Resist the urge to stir it too regularly, as this may make the fowl hard.

  1. Serve it Up!

Once your cava fowl is cooked, it’s time to serve it up! Traditionally, it’s served over white rice. But if you’re looking for a low-carb alternative, cauliflower rice would paintings well. Or, for a heartier meal, serve it with roasted potatoes.

No rely on the way you choose to serve it, cava bird is certain to be successful!


When it involves getting to know the way to make cava fowl, there are some key things to keep in mind. First, cava hen is a dish that is commonly made with fowl thighs. However, you can also use bird breasts if you opt for. Second, with regards to the cava, it’s far critical to apply a superb cava. Otherwise, the dish will not flavor as excellent. Finally, on the subject of the vegetables, it is essential to apply sparkling vegetables. This will help to ensure that the dish is healthful and flavorful.

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