In the heart of the Midwest, where the fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, comfort food reigns supreme.
This Slow Cooker 5-Ingredient Beef and Cheese Pasta is a nod to the simple, hearty meals that have graced our family tables for generations. It’s a dish that brings back memories of bustling kitchens and family gatherings, where the warmth of a good meal was the centerpiece. With just a handful of ingredients, this recipe is perfect for those busy days when you want to come home to something delicious and satisfying.
Slow Cooker 5-Ingredient Beef and Cheese Pasta
Servings: 6
Ingredients
1 pound ground beef
1 jar (24 ounces) marinara sauce
3 cups uncooked pasta (such as rotini or penne)
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Directions
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. In the slow cooker, combine the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning. Stir to mix well.
3. Cover and cook on low for 4-5 hours, or until the pasta is tender.
4. About 30 minutes before serving, sprinkle the mozzarella cheese over the top. Cover and let the cheese melt.
5. Serve hot, and enjoy the comforting flavors of this simple yet satisfying dish.
Variations & Tips
For a bit of spice, consider adding a pinch of red pepper flakes or a diced jalapeño to the mix. You can also swap out the mozzarella for cheddar or a blend of Italian cheeses for a different flavor profile. If you have some fresh vegetables on hand, like bell peppers or mushrooms, they can be sautéed with the beef for added texture and nutrition. For a creamier version, stir in a half cup of cream cheese or sour cream just before serving..
Why This Recipe is a Winner
This Slow Cooker 5-Ingredient Beef and Cheese Pasta is more than just a meal—it’s an embrace of comfort and simplicity. Perfect for busy families, new cooks, or anyone craving a hearty, satisfying dinner, it’s as versatile as it is delicious.
Serving Suggestions
To round out your meal, serve this pasta with a side of garlic bread or crusty rolls, and a fresh green salad tossed with a light vinaigrette. For a touch of sweetness, consider ending the meal with a classic Midwestern apple crisp or cherry cobbler.
Storage Tips
- Leftovers: Store any remaining pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to maintain the creamy consistency.
- Freezing: This dish freezes well. Place cooled pasta in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Make It Your Own
One of the best things about this recipe is how customizable it is:
- Protein Options: Swap ground beef for ground turkey, sausage, or a plant-based alternative for a vegetarian version.
- Cheese Choices: Use provolone, gouda, or even a sprinkle of parmesan for a gourmet twist.
- Add Greens: Stir in a handful of fresh spinach or kale during the last 10 minutes of cooking for added nutrients.
Whether you’re hosting a cozy dinner for friends or simply looking to feed your family without fuss, this Slow Cooker Beef and Cheese Pasta is a foolproof recipe that delivers every time. Share the love and warmth of this dish with those around your table!
