Chicken Bubble Biscuit Bake Casserole

This hearty and comforting casserole is a perfect meal for any weeknight. The creamy chicken mixture combined with fluffy biscuits creates a delicious and satisfying dish.

Ingredients:

Instructions:

1. Prepare chicken: If not using rotisserie or canned chicken, boil chicken until cooked. Shred.
2. Combine ingredients: In a large bowl, mix chicken, cream of chicken soup, bacon, sour cream, and ranch seasoning.
3. Add cheese: Stir in half a bag of shredded cheese.
4. Prep biscuits: Cut junior biscuits into quarters.
5. Fold in biscuits: Gently fold biscuits into chicken mixture.
6. Preheat oven: Set oven to 350°F (175°C).
7. Grease dish: Spray casserole dish with cooking spray or brush with olive oil.
8. Transfer mixture: Pour chicken and biscuit mixture into greased dish.
9. Top with cheese: Sprinkle remaining shredded cheese on top.
10. Bake: Bake for 40 minutes, or until golden brown and bubbly.
11. Serve: Let cool slightly before serving. Enjoy!